Yes, those are radishes and strawberries and bok choy and... garlic scapes! The star of the show. Google them. Then find a local place that sells them where you are. What a flavor!
Mobile post sent by spokeinthewheel using Utterz.
Labels: brooklyn, food, sustainability
jotted down by Melissa at 6/20/2008 12:07:00 AM
3 What people are saying:
I've never heard those called "garlic scrapes"! I've eaten them, and I like them, just called them "baby garlic tops." :D
6/20/2008 01:02:00 AM
I wish I were a good cook but I just lack kitchen space and, well, motivation. Let's face it. You rock Melissa!
6/20/2008 09:30:00 AM
I've never had garlic scapes! I'm going to look for them at the co-op this weekend!
6/21/2008 01:37:00 PM
Post a Comment
<< Home