A slice of pumpkin pie. We made it from a real pumpkin. It's crazy good. Fresh whipped cream takes it to a whole other level. Insane.
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jotted down by Melissa at 11/02/2008 11:51:00 AM
Sunday, November 02, 2008
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About Me
- Name: Melissa
- Location: Brooklyn, NY, United States
30-something, proud wife, proud mom, proud Brooklynite
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rants & raves from the recent past...
- Pushy, pushy, pushy
- Really assy
- Compare and Contrast
- 19 weeks
- Another day, another... book?
- Melissa is here, Melissa is here!
- Public, Six-Pack, Plumber...
- Excuse me?
- 17 weeks
- Cheeeeeeeeese
click it, read it, love it
- a fish on a bicycle
- access anisa
- brown english muffin
- burnettiquette
- claire joy
- creative pandelarium
- everything and nothing
- fish and greens
- gluten free girl
- i read banned books
- never ending journey
- retro girl
- safa
- sally's circle
- she is able
- six until me
- the monogram queen
- the shared journey
2 What people are saying:
You do whipped cream like I do. No dollops, but DOLLOPS!! Yum!!!
11/02/2008 08:30:00 PM
Oh heck yeah! No dollop will do. I need a full 4 tablespoons... at least. Whipped cream is the food of the gods.
11/04/2008 05:56:00 PM
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